Menu

Menu management overview: items, add-ons, sequence and stock limits

Where to create and edit menu items, set up add-on groups, change the order items appear in, and limit stock on busy dates in Web Admin.

Add a new item to your online menu

Add a new dish or drink to your Eats Venture online menu: name, price, photos and the branches that sell it, all in one form.

Edit a menu item: price, photos, details and availability

Change an item already on your menu: price, photos, description, preparation time, branches or add-ons, then click Update to go live.

Change the order of items in a menu category

Drag and drop items to set the order customers see them in each menu category, or sort by date, name or price, then save the sequence.

Set a stock limit or sold out for an item on specific dates

Cap how many of an item can be ordered on chosen dates and branches, or mark it sold out, then let it reset to normal automatically.

Stop selling an item at a branch or limit its stock

Take an item off the menu at chosen branches for good, or limit its stock or mark it sold out on certain dates. Two methods, and when to use each.

Create an add-on customers can choose with an item

Create an add-on such as a birthday candle or extra sauce, set its price and branches, then attach it to menu items through an add-on group.

Edit a menu add-on: change its price, name or availability

Change an add-on's name, price or description, mark it sold out at a branch, or delete it. One edit updates every item that uses it.

Create a new menu category

Create a new section on your online menu, such as Chilled Cakes or Drinks, and choose the branches and hours where it appears.

Edit a menu category: rename it, change branches or hours

Rename a menu category, switch it on or off at each branch, change the hours it can be ordered, or delete it once it is empty.

Set the days and hours a menu category can be ordered

Limit a menu category, such as a set lunch or weekend brunch, to the days and hours you choose, so customers only order it when you serve it.